Chemical Fertilizers, Health, Environment and Bio-Fertilizers

The over-use of chemical fertilizers and pesticides in tandem with the Green Revolution of nineteen sixties and seventies (also known as the new seed-fertilizer-water technology) in the Indian context following two decades of their widespread application in the West, has hardened the soil, decreased its fertility, polluted air and water, and brought hazards to our health and environment.

Ironically, despite the disastrous consequences of the Green Revolution in the northern parts of the country in recent years, the government seems to be in mood to spread the aftermath of this chemical-seed-fertilizer technology to other parts of the country.

However, the hazards of chemical fertilizers on health and cung cap hoa chat cong nghiep environment have been well established by studies carried out from time to time and they pose serious challenges to sustainable development. In this perspective moving towards bio-fertilizers and organic farming from a system of farming requiring high doses of chemical fertilizers and pesticides seems to be a viable alternative as the latter is observed to be friendly to health and environment.

Chemical or synthetic fertilizers are basically salts by definition, and therefore, are expected to be harmful to agriculture in the long run. Yet they were promoted by their manufacturers under the misgiving that they would replenish the nutrients in the soil.

Contrary to this, studies carried out from time to time have established that synthetic fertilizers tend to replenish only nitrogen, potassium, and phosphorous, while depleting other nutrients and minerals that are naturally found in fertile soil. Decrease in soil fertility also corroborated with continual use of chemical fertilizers and pesticides in the field as revealed in these studies.

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